R2A agar medium (Pharmacopoeia 2020)
Katalog №BWZ6142-2016Hajmi18.12gNarxi
Bu mahsulot hozircha mavjud emas.
Texnik xususiyatlari
| Shakli | Qattiq |
|---|---|
| Yaroqlilik muddati | 24 oy |
| Matritsa | Toza modda |
| Qadoq | Plastik shisha |
| Saqlash sharoiti | 2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang. |
Qadoq hajmi
18.12g, 0.5g/L
Tarkibi va attestatsiya qiymatlari
| Modda | Attestatsiya qiymati | Noaniqlik (k=2) | CAS |
|---|---|---|---|
| Yeast leaching powder | 0.5g/L | 3% | / |
| Peptone | 0.5g/L | 3% | 73049-73-7 |
| Casein hydrolysate | 0.5g/L | 3% | / |
| D(+)-Glucose | 0.5g/L | 3% | 50-99-7 |
| Starch | 0.5g/L | 3% | 9005-25-8 |
| Dipotassium hydrogenphosphate | 0.3g/L | 3% | 7758-11-4 |
| Magnesium sulfate | 0.024g/L | 5% | 7487-88-9 |
| Sodium pyruvate | 0.3g/L | 3% | 113-24-6 |
| Agar | 15g/L | 3% | 9002-18-0 |
| pH | 7.2 | 0.2 | / |