Rasm mavjud emas
Oziq-ovqat · Oziq-ovqat matritsasi namunalari

Water-soluble protein quality control in soybean flour

Katalog №BWS0532-2016Hajmi40g

Texnik xususiyatlari

ShakliQattiq
Yaroqlilik muddati24 oy
MatritsaSoybean powder
QadoqAlyumin folga paket
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

40g, 24.2%

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Water-soluble protein24.2%4.4%/
Narx so‘rashWhatsAppTelegram

Shu bo‘limdagi boshqa mahsulotlar

As quality control in edible oilsBWS0635-2016Cu, Cr in milk powderSHAM_247377Quality control samples of fat in organic infant foodSHAM_247079Chloramphenicol quality control in pork powderSHAM_23453521 Mix sulfonamide quality control in ground beefSHAM_234480Fat quality control samples in Skim milk powderBWS0187-2016