Molekula tuzilishiDehydroacetic acid quality control in cooking wine
Katalog №BWS0356-2016CAS520-45-6Hajmi30gNarxi
Bu mahsulot hozircha mavjud emas.
Texnik xususiyatlari
| Shakli | Suyuq |
|---|---|
| Yaroqlilik muddati | 24 oy |
| Molekulyar formula | C8H8O4 |
| Matritsa | Cooking wine |
| Qadoq | Jigarrang shisha idish |
| Saqlash sharoiti | 2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang. |
Qadoq hajmi
30g, 0.139g/kg
Tarkibi va attestatsiya qiymatlari
| Modda | Attestatsiya qiymati | Noaniqlik (k=2) | CAS |
|---|---|---|---|
| Dehydroacetic acid | 0.139g/kg | 0.014g/kg | 520-45-6 |