Dehydroacetic acid quality control in cooking wine
Molekula tuzilishi

Dehydroacetic acid quality control in cooking wine

Katalog №BWS0356-2016CAS520-45-6Hajmi30g

Texnik xususiyatlari

ShakliSuyuq
Yaroqlilik muddati24 oy
Molekulyar formulaC8H8O4
MatritsaCooking wine
QadoqJigarrang shisha idish
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

30g, 0.139g/kg

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Dehydroacetic acid0.139g/kg0.014g/kg520-45-6

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