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Amino acid nitrogen quality control in oyster sauce

Katalog №BWS0179-2016Hajmi40g

Texnik xususiyatlari

ShakliSuyuq
Yaroqlilik muddati12 oy
MatritsaOyster sauce
QadoqJigarrang shisha idish
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

40g, 0.34g/100g

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Amino acid nitrogen0.34g/100g10%/
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