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Reducing sugar in wine

Katalog №BWS0160-2016Hajmi30mL

Texnik xususiyatlari

ShakliSuyuq
Yaroqlilik muddati12 oy
MatritsaGrape wine
QadoqJigarrang shisha idish
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

30mL, 4.8g/100g

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Reducing sugar4.8g/100g0.6g/100g/
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