Rasm mavjud emas

Protein in corn flour

Katalog №BWS0107-2016Hajmi40g

Texnik xususiyatlari

ShakliQattiq
Yaroqlilik muddati36 oy
MatritsaCorn flour
QadoqPlastik shisha
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

40g, 6.56 g/100g

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Protein6.56 g/100g0.66 g/100g/

Shu bo‘limdagi boshqa mahsulotlar

3-MCPDE quality control in vegetable oilSHAM_24716813 Mix quinolone quality control in beef powderSHAM_234465Analysis of neotame in vinegarSHAM_123414Chemical Composition of Green Tea(High-mountain Tea)GBW10305Benzoic acid in apple juiceBWQ8792-2016Protein in glutinous rice flourBWS0106-2016