Rasm mavjud emas

Total Esters, total acid, and alcohol quality control in white wine

Katalog №BWS0080-2016Hajmi250mL

Texnik xususiyatlari

ShakliSuyuq
Yaroqlilik muddati18 oy
MatritsaLiquor
QadoqAmpula
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

250mL, 1.96g/L

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Ethyl acetate1.96g/L0.35g/L141-78-6
Acetic acid glacial1.32g/L0.02g/L
Ethanol46.0%2.0%

Shu bo‘limdagi boshqa mahsulotlar

Sulfated ash quality control in fructoseSHAM_244775Vitamin K1 quality control in milk powderSHAM_234127Choline quality control in milk powderSHAM_234128L-AllisoleucineSHAM_129642Lactoferrin quality control in milk powderSHAM_234129L-allothreonineSHAM_129643