Ammonium chloride and 17 mix amino acids in 0.1mol/L hydrochloric acid solution

Ammonium chloride and 17 mix amino acids in 0.1mol/L hydrochloric acid solution

Katalog №BWQ9153-2016Hajmi5mL

Texnik xususiyatlari

ShakliSuyuq
Yaroqlilik muddati18 oy
Matritsa0.1mol/L hydrochloric acid
QadoqAmpula
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

5mL, 2.5mmol/L

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
L-aspartic acid2.5mmol/L3%56-84-8
L-glutamate2.5mmol/L3%
L-serine2.5mmol/L3%
Glycine2.5mmol/L3%
L-his2.5mmol/L3%
L-arginine2.5mmol/L3%
L-threonine2.5mmol/L3%
L-alanine2.5mmol/L3%
L (-) - proline2.5mmol/L3%
Ammonium chloride2.5mmol/L3%
L-tyrosine2.5mmol/L3%
L-valine2.5mmol/L3%
L-methionine2.5mmol/L3%
L-cystine2.5mmol/L3%
L-isoleucine2.5mmol/L3%
L-leucine2.5mmol/L3%
L-phenylalanine2.5mmol/L3%
L-lysine2.5mmol/L3%

Shu bo‘limdagi boshqa mahsulotlar

(Fish meat puree) Volatile basic nitrogen in fish meatBWS0207-2016Density standard solution 1.4832g/mL@20℃BWZ7528-2016Benzotrione-ethanol color developerSHAM_139365Benzoyl phenyl hydroxylamine solutionSHAM_139364Iodine and bromine mixed solutionSHAM_108158Protein PrecipitantsSHAM_143716