Benzoic acid, sorbic acid, saccharin sodium in soy sauce
Katalog №BWQ8994-2016Hajmi50gNarxi
Bu mahsulot hozircha mavjud emas.
Texnik xususiyatlari
| Shakli | Suyuq |
|---|---|
| Yaroqlilik muddati | 12 oy |
| Matritsa | soy sauce |
| Qadoq | Jigarrang shisha idish |
| Saqlash sharoiti | 2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang. |
Qadoq hajmi
50g, 0.189g/kg
Tarkibi va attestatsiya qiymatlari
| Modda | Attestatsiya qiymati | Noaniqlik (k=2) | CAS |
|---|---|---|---|
| Sodium benzoate | 0.189g/kg | 0.038g/kg | 65-85-0 |
| Potassium sorbate | 0.867g/kg | 0.173g/kg | |
| Saccharin sodium | 0.173g/kg（C7H5NO3Sconversion） | 0.034g/kg |