Total nitrogen and ammonium salts in soy sauce

Total nitrogen and ammonium salts in soy sauce

Katalog №BWQ8993-2016Hajmi50mL

Texnik xususiyatlari

ShakliSuyuq
Yaroqlilik muddati18 oy
Matritsasoy sauce
QadoqJigarrang shisha idish
Saqlash sharoiti2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang.

Qadoq hajmi

50mL, 1.71 g/100mL

Tarkibi va attestatsiya qiymatlari

ModdaAttestatsiya qiymatiNoaniqlik (k=2)CAS
Nitrogen-all1.71 g/100mL10%/
Ammonium salt0.171 g/100mL10%/

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