Total nitrogen and ammonium salts in soy sauce
Katalog №BWQ8993-2016Hajmi50mLNarxi
Bu mahsulot hozircha mavjud emas.
Texnik xususiyatlari
| Shakli | Suyuq |
|---|---|
| Yaroqlilik muddati | 18 oy |
| Matritsa | soy sauce |
| Qadoq | Jigarrang shisha idish |
| Saqlash sharoiti | 2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang. |
Qadoq hajmi
50mL, 1.71 g/100mL
Tarkibi va attestatsiya qiymatlari
| Modda | Attestatsiya qiymati | Noaniqlik (k=2) | CAS |
|---|---|---|---|
| Nitrogen-all | 1.71 g/100mL | 10% | / |
| Ammonium salt | 0.171 g/100mL | 10% | / |