Caffeic acid
Katalog №BWC9103-2016CAS331-39-5Hajmi100mgNarxi
Bu mahsulot hozircha mavjud emas.
Texnik xususiyatlari
| Shakli | Qattiq |
|---|---|
| Yaroqlilik muddati | 6 oy |
| Molekulyar formula | C9H8O4 |
| Matritsa | Reference substance |
| Qadoq | Brown penicillin bottle |
| Saqlash sharoiti | 2–8 ℃ haroratda, germetik va yorug‘likdan himoyalangan joyda saqlang. Ishlatishdan oldin (20±3) ℃ gacha keltirib, yaxshilab chayqating. Ochilgandan so‘ng darhol ishlating, ifloslanishdan saqlang. |
Qadoq hajmi
100mg, 99.82%(HPLC)
Tarkibi va attestatsiya qiymatlari
| Modda | Attestatsiya qiymati | Noaniqlik (k=2) | CAS |
|---|---|---|---|
| Caffeic acid | 99.82%(HPLC) | 2.00% | 331-39-5 |