Aspergillus brasiliensis DNA standard
Katalog №BNCC367987HajmiFrozen vial;(3.5±1.0)× 10 ^ 9copies/mL; Single tubeNarxi
Bu mahsulot hozircha mavjud emas.
Texnik xususiyatlari
| Qadoq | Frozen vial;(3.5±1.0)× 10 ^ 9copies/mL; Single tube |
|---|---|
| Ozuqa muhiti | Potato Impregnation Powder: 10.0, Glucose: 20.0,KH2PO4:3.0,MgSO4 · 7H2O:1.5, Thiamine: 0008, Agar: 15.0,pH:6.0±0.2(25 ℃) |
| Qo‘llash tartibi | When using this standard, move to room temperature to be completely dissolved, shake evenly, use after instantaneous centrifugation, try to avoid repeated freezing and thawing. |
| O‘stirish sharoiti | 28 ℃;5-7 days; aerobic |
| Saqlash sharoiti | -80 ℃ |
| Xavfsizlik darajasi | 1 |
| Qo‘llanilishi | The quality control is developed by Henan engineering center of industrial microbial strain, which is suitable for qualitative and quantitative research and analysis of Aspergillus brazil, verification and evaluation of measurement methods and laboratory quality control. |