Streptococcus mutans Clarke DNA standard
Katalog №BNCC364875HajmiFrozen vial;(3.0±0.6)× 10 ^ 7copies/mL;5 tubes/boxNarxi
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Texnik xususiyatlari
| Qadoq | Frozen vial;(3.0±0.6)× 10 ^ 7copies/mL;5 tubes/box |
|---|---|
| Ozuqa muhiti | Bovine brain extract powder: 4.0, bovine heart extract powder: 4.0, peptone: 5.0, casein peptone: 16.0, sodium chloride: 5.0, glucose: 2.0, disodium hydrogen phosphate: 2.5, agar: 13.5,pH:7.4±0.2(25 ℃) |
| Qo‘llash tartibi | Brain extract powder: 5.0g, heart extract powder: 12.5g, peptone: 5.0g, tryptone: 10.0g, sodium chloride: 5.0g, glucose 2.0g, disodium hydrogen phosphate 2.5g, agar 15.0g (not included in liquid medium),pH 7.4±0.2. 121 ℃,15min sterilization. |
| O‘stirish sharoiti | 37 ℃;24-48h; aerobic |
| Saqlash sharoiti | -80 ℃ |
| Xavfsizlik darajasi | 1 |
| Isolation | Carious dentine |
| Qo‘llanilishi | For pure culture of Staphylococcus aureus in food (GB standard) |