Pichia sp DNA standard

Texnik xususiyatlari

Qadoq	Frozen vial;(2.1±0.4)× 10 ^ 6copies/mL;5 tubes/box
Ozuqa muhiti	Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃)
Qo‘llash tartibi	When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing.
O‘stirish sharoiti	30 ℃;24-48h; aerobic;
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	1
Qo‘llanilishi	Pichia pastoris DNA standard, which can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. by fluorescence quantitative pcr combined with digital PCR.