Candida albicans (Robin) Berkhout DNA lab quality control

Texnik xususiyatlari

Qadoq	Frozen storage tube; 10 4~10 5copies/mL;20 tubes/box
Ozuqa muhiti	YM medium (English name: YM): yeast extract 3.0g, malt extract 3.0g, glucose 10.0g, peptone 5.0g, agar 20.0g (without liquid medium), distilled water 1.0L,pH 6.2±0.2. Sterilization at 121 ℃ for 15min.
Qo‘llash tartibi	Take it out of the refrigerator, and after it is completely melted, the vortex oscillates and mixes well, and it can be used. Note: The essential control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be provided by oneself, and repeated freezing and thawing should be avoided before extraction. The minimum sampling amount is 200 μl.
O‘stirish sharoiti	30 ℃;24-48h; Aerobic;
Saqlash sharoiti	-80 ℃
Xavfsizlik darajasi	1
Isolation	Blood, Iowa
Qo‘llanilishi	The liquid indoor quality control is Candida albicans inactivated bacteria suspension, through the extraction of nucleic acid, the use of fluorescence quantitative pcr and digital PCR fixed value, can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control.