Klebsiella pneumoniae DNA lab quality control

Texnik xususiyatlari

Qadoq	Frozen storage tube; 10 6~10 7copies/mL;20 tubes/box
Ozuqa muhiti	Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores.
O‘stirish sharoiti	Culture temperature 37 ℃; Culture time 18-24 hours; Aerobic gas environment;
Xavfsizlik darajasi	0
Qo‘llanilishi	The essential control product is developed by Henan Industrial Microbial Strain Engineering Technology Research Center. It is an inactivated suspension of Klebsiella pneumoniae. It is obtained by adding stabilizers and digital PCR values and then packaging. It can be used for method establishment and work standard assignment., Method confirmation and evaluation, product quality control, etc.