Shigella flexneri nucleic acid detection standard

Shigella flexneri nucleic acid detection standard

Katalog №BNCC362425HajmiFreeze-dried powder;(9.2±2.2)× 10 6copies/mL;5 tubes/box

Texnik xususiyatlari

QadoqFreeze-dried powder;(9.2±2.2)× 10 6copies/mL;5 tubes/box
Ozuqa muhitiNutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores.
Qo‘llash tartibiThis standard should be taken out from the low temperature environment before use and balanced to room temperature. Please centrifuge before opening the lid (12000rmp ,60s) ; After opening the lid, add 100 μL of enzyme-free and sterile water to dissolve, shake evenly, and use after instantaneous centrifugation.
O‘stirish sharoitiCulture temperature 37 ℃; Culture time 18~24 hours; Aerobic gas environment;
Saqlash sharoiti-20 ℃
Xavfsizlik darajasi2
Qo‘llanilishiIt is suitable for the assessment and verification of laboratory nucleic acid detection capabilities (sensitivity test and specificity test); it can carry out indoor quality control on the relevant laboratories of Shigella flexneri nucleic acid detection, and effectively monitor the status of the instrument, personnel operation, and kit Effectiveness, etc., to ensure the accuracy and reliability of the test results, but not used for reagent evaluation and negative-positive result judgment.

Shu bo‘limdagi boshqa mahsulotlar

Legionella pneumophila DNA lab quality controlBNCC363249Staphylococcus epidermidis nucleic acid reference (Heat inactivated) (Strongly positive)BNCC361517Lactobacillus casei nucleic acid reference (Heat inactivated) (Strongly positive)BNCC362786Streptococcus pneumoniae DNA lab quality controlBNCC363219Moraxella catarrhalis DNA lab quality controlBNCC363276Streptococcus agalactiae DNA lab quality controlBNCC363483