Citrobacter freundii (Braak) Werkman and Gillen nucleic acid standard quality control product

Texnik xususiyatlari

Qadoq	Frozen storage tube; 10 5~10 6copies/μL;100 μL/branch
Ozuqa muhiti	Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores.
Qo‘llash tartibi	Before use, the nucleic acid reference is dissolved on ice, slightly mixed and briefly centrifuged and placed on ice for later use.
O‘stirish sharoiti	Culture temperature 37 ℃; Culture time 18-24 hours; Aerobic gas environment;
Saqlash sharoiti	-20 ℃, cold storage
Xavfsizlik darajasi	1
Qo‘llanilishi	It is used for the confirmation and evaluation of relevant measurement methods and the quality control of the analysis process in the experimental analysis of the nucleic acid detection of Citrobacter freuntilii.