Talaromyces marneffei DNA lab quality control
Кат. №BNCC369818ФасовкаFrozen vial; 10 ^ 8~10 ^ 9copies/mL;10 tubes/boxЦена
Эта позиция временно недоступна.
Технические характеристики
| Упаковка | Frozen vial; 10 ^ 8~10 ^ 9copies/mL;10 tubes/box |
|---|---|
| Питательная среда | Potato Impregnation Powder: 10.0, Glucose: 20.0,KH2PO4:3.0,MgSO4 · 7H2O:1.5, Thiamine: 0008, Agar: 15.0,pH:6.0±0.2(25 ℃) |
| Порядок применения | Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. Minimum sampling volume of 200 μl |
| Условия культивирования | 28 ℃;5-7 days; aerobic; |
| Условия хранения | -80 ℃ |
| Уровень биобезопасности | 0 |
| Применение | The quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated suspension of Marneffi basket bacteria, which can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control, etc. by adding stabilizer and digital PCR fixed value. |