Mycobacterium gordonae DNA standard

Технические характеристики

Упаковка	Frozen vial;(2.6±0.4)× 10 ^ 6copies/mL;5 tubes/box
Питательная среда	Ammonium sulfate: 0.5, potassium dihydrogen phosphate: 1.5, disodium hydrogen phosphate: 1.5, sodium citrate: 0.4, magnesium sulfate: 0.025, calcium chloride: 0.5mg, zinc sulfate: 0.001, copper sulfate: 0.001, sodium L-glutamate: 0.5, iron ammonium citrate: 0.04, pyridoxine hydrochloride: 0.001, biotin: 0.5mg, malachite green: 0.25mg, agar: 15.0,PH:6.4-6.8(25 ℃)
Порядок применения	When using this standard, move to room temperature to be completely dissolved, shake evenly, use after instantaneous centrifugation, try to avoid repeated freezing and thawing.
Условия культивирования	30°C;7-14 days; aerobic
Условия хранения	-80 ℃
Уровень биобезопасности	1
Isolation	Sputum
Применение	This standard was developed by Henan engineering center of industrial microbial strain. It is suitable for qualitative and quantitative research and analysis of Mycobacterium Gordon, verification and evaluation of measurement methods and laboratory quality control.