Porcine parvovirus NADL-2 DNA lab quality control

Porcine parvovirus NADL-2 DNA lab quality control

Кат. №BNCC364854ФасовкаFrozen vial; 10 ^ 5~10 ^ 6copies/mL;10 tubes/set

Технические характеристики

УпаковкаFrozen vial; 10 ^ 5~10 ^ 6copies/mL;10 tubes/set
Питательная средаEMEM complete medium (containing 2% FBS):98% EMEM + 2% FBS
Порядок примененияRemove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Условия культивированияCulture temperature 37 ℃; Culture time 3-5 days; Gas environment 5% CO2 + 95% air;
Условия хранения-80 ℃
Уровень биобезопасности2
IsolationThe strain was a pig leukocyte isolated from a blood sample collected at a slaughterhouse.
ПрименениеThis reference was developed by the Henan engineering center of industrial microbial strain. It is an inactivated particle of porcine parvovirus NADL-2. It can be used for quality control of porcine parvovirus NADL-2, standard substance development, positive control of nucleic acid detection, nucleic acid detection research, etc.

Другие позиции раздела

Human adenovirus 48 DNA lab quality controlBNCC371993Mycobacterium kansasii DNA lab quality controlBNCC364526Porcine parvovirus NADL-2 DNA lab quality controlBNCC364855Citrobacter freundii DNA lab quality controlBNCC368309Mycobacterium szulgai DNA lab quality controlBNCC364126Enterococcus faecium DNA lab quality controlBNCC369892