Pichia sp DNA standard
Кат. №BNCC364830ФасовкаFrozen vial;(2.1±0.4)× 10 ^ 7copies/mL;5 tubes/boxЦена
Эта позиция временно недоступна.
Технические характеристики
| Упаковка | Frozen vial;(2.1±0.4)× 10 ^ 7copies/mL;5 tubes/box |
|---|---|
| Питательная среда | Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃) |
| Порядок применения | When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing. |
| Условия культивирования | 30 ℃;24-48h; aerobic; |
| Условия хранения | -80 ℃ |
| Уровень биобезопасности | 1 |
| Применение | Pichia pastoris DNA standard, which can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. by fluorescence quantitative pcr combined with digital PCR. |