Staphylococcus aureus subsp DNA lab quality control

Технические характеристики

Упаковка	Frozen vial; 10 ^ 6~10 ^ 7copies/mL;10 tubes/box
Питательная среда	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Порядок применения	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μL.
Условия культивирования	Culture temperature 37 ℃; Culture time 18-24 hours; Aerobic atmosphere;
Условия хранения	-80 ℃
Уровень биобезопасности	2
Применение	The quality control is a non-fixed valuequality control, which is only used for precision detection in relevant laboratories. It can be used for indoor quality control of Staphylococcus aureus nucleic acid detection reagent manufacturers and relevant laboratories for Staphylococcus aureus nucleic acid detection, effectively monitoring the instrument status, personnel operation, kit validity, etc., to ensure the accuracy and reliability of detection results, but it is not used for reagent evaluation and negative-positive result judgment.