Vibrio parahaemolyticus (Fujino et al.)DNA lab quality control

Технические характеристики

Упаковка	Frozen vial; 10 ^ 6~10 ^ 7copies/mL;10 tubes/box
Питательная среда	Beef extract: 3.0, peptone: 10.0,NaCl:35.0, agar: 15.0,pH:7.2-7.4(25 ℃)
Порядок применения	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μL.
Условия культивирования	37 ℃;18-24h; aerobic;
Условия хранения	-80 ℃
Уровень биобезопасности	2
Применение	For precision testing in relevant laboratories, it can carry out indoor quality control for manufacturers of nucleic acid detection reagents for Klebsiella aerogenes, effectively monitor instrument status, personnel operation, kit validity, etc., and ensure the accuracy and reliability of test results.