Bacillus subtilis subsp. spizizenii Nakamura et al.DNA lab quality control
Кат. №BNCC364102ФасовкаFrozen vial; 10 ^ 7~10 ^ 8copies/mL;20 tubes/boxЦена
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Технические характеристики
| Упаковка | Frozen vial; 10 ^ 7~10 ^ 8copies/mL;20 tubes/box |
|---|---|
| Питательная среда | Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃) |
| Порядок применения | Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl. |
| Условия культивирования | 30 ℃,18-24h, aerobic; |
| Условия хранения | -80 ℃ |
| Уровень биобезопасности | 1 |
| Применение | For precision testing in relevant laboratories, it can carry out indoor quality control for Bacillus subtilis nucleic acid detection reagent manufacturers, effectively monitor instrument status, personnel operation, kit validity, etc., and ensure the accuracy and reliability of test results. |