
Bacillus subtilis subsp. spizizenii Nakamura et al.DNA standard
Кат. №BNCC364090ФасовкаFrozen vial;(7.7±1.5)× 10 ^ 7copies/mL;5 tubes/boxЦена
Эта позиция временно недоступна.
Технические характеристики
| Упаковка | Frozen vial;(7.7±1.5)× 10 ^ 7copies/mL;5 tubes/box |
|---|---|
| Питательная среда | Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃) |
| Порядок применения | When using this standard, move to room temperature to be completely dissolved, shake evenly, use after instantaneous centrifugation, try to avoid repeated freezing and thawing. |
| Условия культивирования | 30 ℃,18-24h, aerobic; |
| Условия хранения | -80 ℃ |
| Уровень биобезопасности | 1 |
| Применение | The Bacillus subtilis DNA standard, by fluorescence quantitative pcr combined with digital PCR value, can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. |