Yersinia enterocolitica DNA standard
Кат. №BNCC363711ФасовкаFrozen storage tube;(7.42±1.16)× 10 4copies/mL;5 tubes/boxЦена
Эта позиция временно недоступна.
Технические характеристики
| Упаковка | Frozen storage tube;(7.42±1.16)× 10 4copies/mL;5 tubes/box |
|---|---|
| Питательная среда | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Порядок применения | When this standard is used, it is moved to room temperature to be completely dissolved, shaken evenly, and used after instantaneous centrifugation to avoid repeated freezing and thawing as much as possible. |
| Условия культивирования | 37 ℃;18-24h; Aerobic; |
| Условия хранения | -80 ℃ |
| Уровень биобезопасности | 1 |
| Применение | This Yersinia enterocolitica DNA standard, through fluorescence quantitative pcr combined with digital PCR, can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control, etc. |