Streptococcus salivarius DNA standard

Streptococcus salivarius DNA standard

Кат. №BNCC363631ФасовкаFrozen storage tube;(2.1±0.4)× 10 4copies/mL;5 tubes/box

Технические характеристики

УпаковкаFrozen storage tube;(2.1±0.4)× 10 4copies/mL;5 tubes/box
Питательная средаColumbia blood plate (English name: CA-B): casein pancreatin digest 10.0g, cardiopancreatin digest 3.0g, corn starch 1.0g, meat gastric enzyme digest 5.0g, yeast extract 5.0g, sodium chloride 5.0, agar 20.0g, distilled water 1.0L,pH 7.3±0.2. After sterilization at 121 ℃ for 15min, cool to 55 ℃, add 5% sterile defibrated sheep blood, shake well, pour the plate and cool it for later use.
Порядок примененияWhen this standard sample is used, it is moved to room temperature (20~25 ℃) for re-melting, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, so as to avoid repeated freezing and thawing.
Условия культивирования37 ℃;18-24h; Aerobic
Условия хранения-80 ℃
Уровень биобезопасности1
ПрименениеIt is suitable for qualitative and quantitative research and analysis of streptococcus salivarii, verification and evaluation of measurement methods and laboratory quality.

Другие позиции раздела

Streptococcus pyogenes DNA lab quality control productBNCC363259Aspergillus niger DNA lab quality controlBNCC363590Streptococcus pyogenes DNA standardBNCC363706Human rhinovirus 2 nucleic acid reference (Heat inactivated) (Strongly positive)BNCC368464Novel coronavirus B .1.1.7 mutant nucleic acid liquid quality control productBNCC361558Monkeypox Virus B6R Pseudovirus standard quality control productBNCC362592