Streptococcus porcinus DNA standard
Кат. №BNCC363345ФасовкаFrozen storage tube;(7.1±0.67)× 10 6copies/mL;5 tubes/boxЦена
Эта позиция временно недоступна.
Технические характеристики
| Упаковка | Frozen storage tube;(7.1±0.67)× 10 6copies/mL;5 tubes/box |
|---|---|
| Питательная среда | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Порядок применения | When this standard sample is used, it is moved to room temperature (20~25 ℃) for re-melting, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, so as to avoid repeated freezing and thawing. |
| Условия культивирования | 37°C;18-24h; Aerobic |
| Условия хранения | -80 ℃ |
| Уровень биобезопасности | 1 |
| Применение | This Streptococcus suis DNA standard, through fluorescence quantitative pcr combined with digital PCR, can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control, etc. |