Candida lusitaniae DNA lab quality control

Технические характеристики

Упаковка	Frozen storage tube; 10 5~10 6copies/mL;20 tubes/box
Питательная среда	YM medium (English name: YM): yeast extract 3.0g, malt extract 3.0g, glucose 10.0g, peptone 5.0g, agar 20.0g (without liquid medium), distilled water 1.0L,pH 6.2±0.2. Sterilization at 121 ℃ for 15min.
Порядок применения	Take it out of the refrigerator, and after it is completely melted, the vortex oscillates and mixes well, and it can be used. Note: The essential control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be provided by oneself, and repeated freezing and thawing should be avoided before extraction. The minimum sampling amount is 200 μL.
Условия культивирования	30 ℃,24-48h, aerobic
Условия хранения	-80 ℃
Уровень биобезопасности	1
Применение	Used for precision testing in related laboratories, it can carry out indoor quality control on the manufacturer of Candida grape bud nucleic acid detection reagent, effectively monitor the status of the instrument, personnel operation, and the effectiveness of the kit to ensure the accuracy of the test results And reliability.