Candida lusitaniae DNA standard
Кат. №BNCC363241ФасовкаFrozen storage tube;(4.09±0.82)× 10 4copies/mL;5 tubes/boxЦена
Эта позиция временно недоступна.
Технические характеристики
| Упаковка | Frozen storage tube;(4.09±0.82)× 10 4copies/mL;5 tubes/box |
|---|---|
| Питательная среда | YM medium (English name: YM): yeast extract 3.0g, malt extract 3.0g, glucose 10.0g, peptone 5.0g, agar 20.0g (without liquid medium), distilled water 1.0L,pH 6.2±0.2. Sterilization at 121 ℃ for 15min. |
| Порядок применения | When this standard is used, it is moved to room temperature to be completely dissolved, shaken evenly, and used after instantaneous centrifugation to avoid repeated freezing and thawing as much as possible. |
| Условия культивирования | 30 ℃,24-48h, aerobic |
| Условия хранения | -80 ℃ |
| Уровень биобезопасности | 1 |
| Применение | The grape bud Candida nucleic acid DNA standard, through fluorescence quantitative pcr combined with digital PCR fixed value, can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control, etc. |