Proteus vulgaris nucleic acid reference (Heat inactivated) (Strongly positive)

Технические характеристики

Упаковка	Frozen storage tube; Concentration ≥ 10 ^ 6CFU/mL; Single tube
Питательная среда	Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores.
Порядок применения	Before use, the reference product is placed at room temperature for 30min, fully melted, shaken and mixed, used after nucleic acid extraction, nucleic acid extraction or purification reagents need to be provided by oneself.
Условия культивирования	Culture temperature 37 ℃; Culture time 18~24 hours; Aerobic gas environment;
Условия хранения	-80 ℃
Уровень биобезопасности	1
Применение	Accurate and rapid identification of pathogenic bacteria can effectively improve the pertinence and effectiveness of clinical treatment. This product uses heat inactivated strong positive reference for the evaluation of common Proteus nucleic acid detection reagents for early diagnosis and quality control of infection.