Natioanl standard for Escherichia coli DNA content
Кат. №BNCC361586ФасовкаFrozen storage tube; 104.0 μg/mL;100 μL/tubeЦена
Эта позиция временно недоступна.
Технические характеристики
| Упаковка | Frozen storage tube; 104.0 μg/mL;100 μL/tube |
|---|---|
| Питательная среда | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Порядок применения | 1. Take out the standard and balance it to room temperature; 2, fully mixed after a short centrifuge, should try to avoid bubbles. |
| Условия культивирования | 37 ℃;18-24 hours; Aerobic |
| Условия хранения | -20 ℃ |
| Уровень биобезопасности | 1 |
| Применение | It is suitable for quantitative detection of DNA content of Escherichia coli. |